Thin NY/NJ pizza.
Made from scratch in Berkeley County.
Dough made by hand.
Baked in a vintage Baker's Pride Y-600.
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Caro's is a pizzeria built around a hand-made dough I've been refining for years.
I've studied the delicate craft of flour and water from Trenton to Newark, Staten Island to Brooklyn to Queens to the Jersey Shore, crafting that slice I've craved since I was a little kid on NJ Transit, or riding the subway, or sitting in traffic on the Verrazano Bridge.
The oven is a Baker's Pride Y-600. That classic slice shop behemoth you'll see in Sopranos, in a Spike Lee movie, the vintage steel workhorse of the city. I pulled it out of a tri-state pizzeria and brought it down here in a box truck myself.
Would love for you to try it. Maybe you'll like it.
If not? Eh. What you gonna do right?
Private event, office party, big crew?
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